How to make Kimchi at home?

Ingridients 2.5 lbs. Napa cabbage, stemmed and cut lengthwise 6 to 8 cups + 1 tablespoon water, filtered or distilled* 1/4 cup + 1 tablespoon kosher or sea salt 5 garlic cloves, minced 2 daikon radishes, trimmed and cut into matchsticks 1 bundle scallions, trimmed, cut into 1-inch sections 1 tablespoon fresh ginger, grated 3Continue reading “How to make Kimchi at home?”

How to make Beef Kaldereta

Ingridients 1 ½ lbs stewing beef cut into 1 inch cubes ½ cup vinegar 6 whole peppercorns crushed 4 cloves garlic crushed 4 tablespoons vegetable oil 1 onion sliced 1 cup tomato sauce 1 bay leaf 2 teaspoons sea salt 1 teaspoon sugar 2 cups water ,or more as needed 1 red bell pepper ,cut into strips 1 small carrot ,peeled and diced 1 potato ,peeled and diced 1 teaspoon Tabasco sauce or your favorite hot sauce ¼ cup liver spread ½ cup frozen peas Grated cheddar cheese ,optional Procedure In aContinue reading “How to make Beef Kaldereta”

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